This course prepares individuals to perform the duties of police and public security officers, including patrol and investigative activities, traffic control, crowd control, public relations, witness interviewing, evidence collection and management, court procedures and the law in general. Basic crime prevention methods, weapon and equipment operation, equipment maintenance, and other routine law enforcement responsibilities are also included.
This course is for those students interested in law enforcement careers or students desiring General Education credit at Weber State.
Note: This course is for Bonneville High students only.
This is a college concurrent credit course. The standards and objectives are determined by the college or university institution, from which credit will be granted. Basic concepts of human development across the lifespan will be taught at an accelerated pace and level. Instructors must be college or university approved.
This is a college concurrent credit course. The standards and objectives are determined by the college or university institution from which credit will be granted. Basic concepts of nutrition will be taught at an accelerated pace and level. Instructors must be college or university approved.
This is the first course in a series that prepares individuals to lay out, fabricate, erect, install, and repair wooden structures and fixtures using hand and power tools. Includes instruction in common systems of framing, construction materials, estimating, blueprint reading, concrete placing, siding, and mechanical systems. These courses are based on the current National Center for Construction Education and Research (NCCER) task list.
Note: Safety glasses required
Students will be trained for career opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and use and maintain commercial food service equipment. They will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and fast food business operations.
This course is designed for students who are interested in understanding the principles of nutrition and food preparation. Attention will be given to the selection and preparation of food and personal health.
This is a course in the applied visual arts that prepares individuals to use artistic techniques to effectively communicate ideas and information to business and consumer audiences via illustrations and other forms of digital or printed media. Instruction includes training in concept design, layout, paste-up, and techniques such as engraving, etching, silkscreen, lithography, offset, drawing and cartooning, painting, collage, and computer graphics. These courses are based on the state task list.
This course is designed for students who are interested in understanding the principles of nutrition and in maintaining a healthy life style. Attention will be given to the selection and preparation of food and personal health and well-being.
This course introduces students to the world of fashion. Areas to be included are: elements and principles of design, textiles, consumerism and careers, with an emphasis on personal application.
This course is part of a sequence of courses that prepares individuals to use artistic techniques combined with a commercial perspective to effectively communicate ideas and information to business and consumer audiences via the use of digital photography. Instruction includes training in specialized camera and equipment operation, software usage, maintenance, applications to commercial and industrial needs, and photography business operations.
Note: Student will need access to a digital camera.