Description:
Students will develop knowledge and skills in a wide range of scientific principles, including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.
Credit: CTE - This class counts as the 3rd Science core credit.
Grade level: 10, 11, 12
Schools: Fremont, Weber
Course length: year
Fee: $10
WSD Course #: 84217